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    You are in: Home / Australian / White Choc Brandy Sauce Recipe
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    White Choc Brandy Sauce

    White Choc Brandy Sauce. Photo by NorthwestGal

    1/1 Photo of White Choc Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    Sara 76's Note:

    This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream.

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    Units: US | Metric


    1. 1
      Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water.
    2. 2
      Stir until chocolate has melted. Remove bowlfrom pan.
    3. 3
      Stir in brandy or essence and serve.

    Ratings & Reviews:

    • on February 27, 2009


      This came together rather quickly, and it is a pretty diverse dessert sauce. We drizzled it over a simple pound cake, to dress it up a bit. And it was a big hit in my family. But I wouldn't stop there, as I can imagine all sorts of great uses for this wonderful sauce. Thanks Sara, for posting such a wonderful recipe. 5 stars all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Choc Brandy Sauce

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1084.3
    Calories from Fat 795
    Total Fat 88.3 g
    Saturated Fat 54.4 g
    Cholesterol 222.4 mg
    Sodium 147.8 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 0.0 g
    Sugars 59.2 g
    Protein 8.9 g

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