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1/1 Photo of White Choc Brandy Sauce
This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream.
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 1