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    You are in: Home / Australian / White Chocolate and Macadamia Cookies Recipe
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    White Chocolate and Macadamia Cookies

    White Chocolate and Macadamia Cookies. Photo by Lavender Lynn

    1/1 Photo of White Chocolate and Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Coasty's Note:

    This recipe is off the packet of Sunbeam brand dry roasted macadamia's.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and sugar over medium heat then set aside to cool.
    2. 2
      Heat oven to 180°C.
    3. 3
      Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine.
    4. 4
      Finely chop the nuts.
    5. 5
      Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes.
    6. 6
      Cool.

    Ratings & Reviews:

    • on April 17, 2010

      55

      Very morish cookies. My SS and i made these together. Made for RECIPE SWAP #39 - April 2010 in the Aust/NZ forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      These were easy to make and taste great, although they could be a little sweeter. We expected, and the directions suggested, that they would spread out while baking; they didn't, so we got little thick cookies that resemble nutty shortbread rather than big round flat ones like classic chocolate chips. If that's what you like, these are terrific. Made for Aussie Swap, Dec. 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate and Macadamia Cookies

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 100
    61%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.6 mg
    8%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.7 g
    27%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vanilla bean paste

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