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    You are in: Home / Australian / White Chocolate and Macadamia Cookies Recipe
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    White Chocolate and Macadamia Cookies

    Average Rating:

    2 Total Reviews

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    • on April 17, 2010

      Very morish cookies. My SS and i made these together. Made for RECIPE SWAP #39 - April 2010 in the Aust/NZ forum.

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    • on January 02, 2010

      These were easy to make and taste great, although they could be a little sweeter. We expected, and the directions suggested, that they would spread out while baking; they didn't, so we got little thick cookies that resemble nutty shortbread rather than big round flat ones like classic chocolate chips. If that's what you like, these are terrific. Made for Aussie Swap, Dec. 09.

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    Nutritional Facts for White Chocolate and Macadamia Cookies

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 100
    61%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.6 mg
    8%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.7 g
    27%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vanilla bean paste

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