Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / White Chocolate and Raspberry Self-Saucing Pudding Recipe
    Lost? Site Map

    White Chocolate and Raspberry Self-Saucing Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jewelies's Note:

    This is a recipe from Super Food Ideas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 180°C
    2. 2
      Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
    3. 3
      Sift flour and baking powder into a large bowl and add sugar and chocolate.
    4. 4
      Whisk vanilla, milk, egg and butter together in a jug.
    5. 5
      Add to flour mixture and gently stir to combine.
    6. 6
      Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
    7. 7
      Make sauce:
    8. 8
      Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
    9. 9
      Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
    10. 10
      Pour the mixture over the back of a large metal spoon, over pudding.
    11. 11
      Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
    12. 12
      Dust with icing sugar and serve immediately.

    Ratings & Reviews:

    • on September 21, 2007


      Made this for PAC Fall 2007, definitely for people who like really sweet stuff! It turned out well, and doesn't take long to prepare, so you can make it for a mid-week dessert. but it is Very sweet, too sweet for us, I'm afraid. But a nice recipe, Jewelies, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate and Raspberry Self-Saucing Pudding

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.9
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 12.8 g
    Cholesterol 68.6 mg
    Sodium 266.9 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 2.5 g
    Sugars 60.2 g
    Protein 7.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites