White Chocolate and Raspberry Self-Saucing Pudding

Jewelies's Note:

This is a recipe from Super Food Ideas.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 cup plain flour
• 2 teaspoons baking powder
• 1/2 cup caster sugar
• 80 g white chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg
• 60 g butter, melted, cooled
• 1 cup frozen raspberries
• icing sugar, to serve

Sauce

• 1/2 cup caster sugar
• 2 teaspoons cornflour
• 1 1/4 cups milk
• 100 g white chocolate, finely chopped

Directions:

1. Preheat oven to 180°C
2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
3. Sift flour and baking powder into a large bowl and add sugar and chocolate.
4. Whisk vanilla, milk, egg and butter together in a jug.
5. Add to flour mixture and gently stir to combine.
6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
7. Make sauce:
8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
10. Pour the mixture over the back of a large metal spoon, over pudding.
11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
12. Dust with icing sugar and serve immediately.

Reviews

[Karen Elizabeth]

Made this for PAC Fall 2007, definitely for people who like really sweet stuff! It turned out well, and doesn't take long to prepare, so you can make it for a mid-week dessert. but it is Very sweet, too sweet for us, I'm afraid. But a nice recipe, Jewelies, thank you!