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Made this for PAC Fall 2007, definitely for people who like really sweet stuff! It turned out well, and doesn't take long to prepare, so you can make it for a mid-week dessert. but it is Very sweet, too sweet for us, I'm afraid. But a nice recipe, Jewelies, thank you!

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Karen Elizabeth September 21, 2007
White Chocolate and Raspberry Self-Saucing Pudding