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    You are in: Home / Australian / White Chocolate-Brownies Recipe
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    White Chocolate-Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Chrissyo's Note:

    Brownies can be made up to three days ahead or frozen for up to two months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 23cm square cake pan. Line base and sides with baking paper.
    2. 2
      Place butter and chocolate in a medium pan. Stir over a low heat, without boiling, until mixture is smooth. Stir in sugar. Remove from heat and cool for 5 minutes.
    3. 3
      Stir in eggs, vanilla extract, sifted flours and extra chopped chocolate. Spread mixture into prepared pan. Cut Cherry Ripe chocolate bars into 1cm wide strips. Arrange evenly over top of slice, pressing down slightly.
    4. 4
      Cook in a moderate over (180C) for 35 minutes, or until golden brown. Cool in pan.
    5. 5
      Turn out slice and trim edges. Cut into squares and dust with icing sugar mixture.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate-Brownies

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 200
    50%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 63.2 mg
    21%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.2 g
    145%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    cherry ripe candy bars

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