White Chocolate Coconut Citrus Truffles

Total Time
4hrs 3mins
Prep 4 hrs
Cook 3 mins

The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!

Ingredients Nutrition

Directions

  1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
  2. Microwave uncovered on medium heat for 1 minute, stir.
  3. Repeat process until chocolate has melted and mixture is smooth.
  4. Cover & refrigerate for 4 hours or overnight.
  5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.
Most Helpful

5 5

very yummy! A nice change from most truffles. I wish I would have minced the peels after zesting for better flavor distribution. I also dipped these in white chocolate, then in coconut. This made them a little too sweet. The truffle was very firm, and I had to melt it in the microwave to roll it out. Loved it, though!

5 5

Yum, yum and yum again. I did these last night as presents for DD's kindergarten teachers and they have turned out really well. Super easy and super delicious. Thanks Mandy for another keeper.

5 5

Thanks for a great recipe!