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    You are in: Home / Australian / White Chocolate Coconut Citrus Truffles Recipe
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    White Chocolate Coconut Citrus Truffles

    White Chocolate Coconut Citrus Truffles. Photo by BarbryT

    1/2 Photos of White Chocolate Coconut Citrus Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 3 mins

    4 hrs

    3 mins

    **Mandy**'s Note:

    The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
    2. 2
      Microwave uncovered on medium heat for 1 minute, stir.
    3. 3
      Repeat process until chocolate has melted and mixture is smooth.
    4. 4
      Cover & refrigerate for 4 hours or overnight.
    5. 5
      Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

    Ratings & Reviews:

    • on January 05, 2010

      55

      very yummy! A nice change from most truffles. I wish I would have minced the peels after zesting for better flavor distribution. I also dipped these in white chocolate, then in coconut. This made them a little too sweet. The truffle was very firm, and I had to melt it in the microwave to roll it out. Loved it, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      Yum, yum and yum again. I did these last night as presents for DD's kindergarten teachers and they have turned out really well. Super easy and super delicious. Thanks Mandy for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for White Chocolate Coconut Citrus Truffles

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 54
    57%
    Total Fat 6.0 g
    9%
    Saturated Fat 4.2 g
    21%
    Cholesterol 1.7 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.2 g
    37%
    Protein 0.9 g
    1%

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