White Chocolate Coconut Citrus Truffles
"The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!"
photo by BarbryT
- Ready In:
- 4hrs 3mins
- Ingredients:
- 5
- Yields:
-
30 truffles
ingredients
- 354.88 ml coconut flakes
- 118.29 ml coconut cream
- 375 g white chocolate, cooking melts
- 7.39 ml lemon rind, finely grated
- 7.39 ml lime rind, finely grated
directions
- Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
- Microwave uncovered on medium heat for 1 minute, stir.
- Repeat process until chocolate has melted and mixture is smooth.
- Cover & refrigerate for 4 hours or overnight.
- Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
very yummy! A nice change from most truffles. I wish I would have minced the peels after zesting for better flavor distribution. I also dipped these in white chocolate, then in coconut. This made them a little too sweet. The truffle was very firm, and I had to melt it in the microwave to roll it out. Loved it, though! -
Yum, yum and yum again. I did these last night as presents for DD's kindergarten teachers and they have turned out really well. Super easy and super delicious. Thanks Mandy for another keeper. -
Thanks for a great recipe! -
Really good! And so easy. I wanted to try the the recipe before I made them for company, so I cut the recipe in 1/3 and the truffles turned out fine. I want to try dark chocolate too - next time. Great recipe Mandy! -
These are simply outstanding!! 20 stars, at least. And so easy to make. The balance of citrus and coconut is perfect. I sprinkled leftover finely grated lemon and lime rind over the serving dish. The next time I make these, I may mix more rinds into the coating coconut, for more color.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
