White Chocolate Macadamia Cookies

Total Time
23mins
Prep
15 mins
Cook
8 mins

ZWT7 Italy. The white chocolate gives a rich taste to these cookies.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 190 degrees Celsius.
  2. In a medium bowl, cream together the butter and sugar.
  3. Stir in the egg and vanilla.
  4. Combine the flour, baking soda and salt, stir into the creamed mixture.
  5. Finally, stir in the white chocolate and nuts.
  6. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
  7. Bake for 8 minutes in the preheated oven, until lightly browned.
  8. Cool on wire racks. When cool, store in an airtight container.