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    You are in: Home / Australian / White Chocolate Macadamia Cookies Recipe
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    White Chocolate Macadamia Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 24, 2010

      Delicious!! These are loaded with white chocolate and macadamia nuts, and are a real treat! I toasted my macadamia nuts first, which brought out the flavour. I used white chocolate bars, which I broke into large chunks - these were super delicious! Thanks for posting! Made for 1-2-3 Hits.

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    • on May 20, 2009

      Gosh, these are great! Soft, with white chocolate and macadamia nuts! DH's favorite, and he loved them...My yield was 37 cookies and I baked for them 10 minutes at 375º. Thanks, UmmBinat, for sharing such a great recipe. Reviewed for ZWT 5.

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    • on March 27, 2012

      15 minutes more than best invested time for a 10 star recipe!
      These are so delicious and really cookies dreams.
      I prepared 70 smaller one and they needed exactly 6 minutes. I will bring them to my mother for Eastern and I'm more than sure that she will enjoy them very much.
      Your recipes are alway wonderful. Thanks a lot for your recipes!

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    Nutritional Facts for White Chocolate Macadamia Cookies

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.6
     
    Calories from Fat 508
    64%
    Total Fat 56.4 g
    86%
    Saturated Fat 23.0 g
    115%
    Cholesterol 84.2 mg
    28%
    Sodium 498.2 mg
    20%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 42.9 g
    171%
    Protein 9.0 g
    18%

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