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    You are in: Home / Australian / White Chocolate & Macadamia Tart Recipe
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    White Chocolate & Macadamia Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    40 mins

    1 hr 5 mins

    bluemoon downunder's Note:

    The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!

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    Serves: 8



    Units: US | Metric



    1. 1
      Preheat oven to moderately slow, 160°C, and lightly grease a 23cm springform flan pan.
    2. 2
      Place flour, butter, nuts and icing sugar in a food processor and process until well-combined, add egg yolks and water and process until the ingredients just come together.
    3. 3
      Turn onto a lightly floured surface, knead gently, wrap in plastic wrap and chill for 30 minutes.
    4. 4
      Roll out the pastry between 2 sheets of baking paper, ease into prepared pan, trim the edges and chill for 10 minutes.
    5. 5
      Bake blind (see Note below) for 15 minutes, remove paper and filling, and bake for another 10 minutes.
    6. 6
      FILLING: Melt 250g chocolate in a small saucepan over a low heat; in a small bowl, using an electric beater, beat the egg yolks, eggs and caster sugar until the mixture is thick and creamy; stir in the cream, vanilla extract and melted chocolate.
    7. 7
      Sprinkle the pastry base with macadamia nuts, pour the chocolate mixture into the pastry case; bake for 35-40 minutes or until the filling is set.
    8. 8
      Cool to room temperature.
    9. 9
      Serve the tart, drizzled with the remaining melted white chocolate.
    10. 10
      NOTE: To blind bake, put rice, dried beans or pastry weights in the pastry shell, then bake as directed.

    Ratings & Reviews:

    • on October 19, 2008


      Very Delicious. We all loved it. The real star is the filling, TREMENDOUS !! We all loved it. Made for Zaar tag.

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    Nutritional Facts for White Chocolate & Macadamia Tart

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.0
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 23.7 g
    Cholesterol 251.8 mg
    Sodium 175.5 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 1.9 g
    Sugars 38.7 g
    Protein 9.7 g

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