White Chocolate & Pistachio Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
25
ingredients
- 440 g caster sugar
- 375 ml heavy cream
- 125 g white chocolate, broken up
- 29.58 ml liquid glucose
- 30 g butter
- 118.29 ml shelled pistachio nut, roughly chopped
directions
- Grease a 20cm square baking pan.
- Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves.
- Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes.
- Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick.
- Poor into baking pan.
- Cut when completely cool and set.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.