Prep 10 mins
Cook 0 mins
For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...
- 1 cup desiccated coconut
- 1 cup rice bubbles
- 1⁄3 cup sultana
- 1⁄3 cup currants
- 1⁄3 cup raisins
- 1 cup icing sugar
- 1 cup whole powdered milk
- 6 -7 ounces kremelta
- 1 teaspoon vanilla essence
- Mix dry ingredients in a bowl.
- Melt kremelta and pour over dry mix; mix well.
- Press into a flat, lightly greased, baking tin and cut before too hard.
Finally I have a fav thing that I use to like to help my mum make at Christmas time. Now, I can get my son to help me make it & carry on something that is fun.
I made these for a Christmas function and part of some Christmas gift. They were so easy and quick to make, I had to change a few of the dried fruit because I didn't have any at home, so I used mixed peel and craisins (dried cranberries), in replace of currants and raisins. Other then this slight change I kept to the recipe. Everyone at the Christmas function wanted the recipe, they said it was like a white fruity chocolate crackle. Thank you for posting Missy Wombat