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    You are in: Home / Australian / White Christmas Recipe
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    White Christmas

    White Christmas. Photo by Chef floWer

    1/1 Photo of White Christmas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Missy Wombat's Note:

    For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...

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    Units: US | Metric


    1. 1
      Mix dry ingredients in a bowl.
    2. 2
      Melt kremelta and pour over dry mix; mix well.
    3. 3
      Press into a flat, lightly greased, baking tin and cut before too hard.
    4. 4

    Ratings & Reviews:

    • on December 16, 2007


      Finally I have a fav thing that I use to like to help my mum make at Christmas time. Now, I can get my son to help me make it & carry on something that is fun.

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    • on December 14, 2007


      I made these for a Christmas function and part of some Christmas gift. They were so easy and quick to make, I had to change a few of the dried fruit because I didn't have any at home, so I used mixed peel and craisins (dried cranberries), in replace of currants and raisins. Other then this slight change I kept to the recipe. Everyone at the Christmas function wanted the recipe, they said it was like a white fruity chocolate crackle. Thank you for posting Missy Wombat

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Christmas

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2012.7
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 42.7 g
    Cholesterol 124.1 mg
    Sodium 932.4 mg
    Total Carbohydrate 344.4 g
    Dietary Fiber 10.5 g
    Sugars 294.9 g
    Protein 43.1 g

    The following items or measurements are not included:


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