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    You are in: Home / Australian / White Coconut Rough Recipe
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    White Coconut Rough

    White Coconut Rough. Photo by Sara 76

    1/1 Photo of White Coconut Rough

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Sara 76's Note:

    I was craving some chocolate last one night, and came up with this. It was so yummy, and I make it regularly now.

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    Ingredients:

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Spread coconut on a tray, and bake at 180C until lightly toasted. You will need to keep checking and giving the tray a shake. Be really careful not to burn it. It can take up to 20 minutes.
    2. 2
      Melt chocolate in the microwave or in a double boiler.
    3. 3
      Mix Chocolate and coconut together, and pour onto a plastic sheet, spreading out so it is about 0.5cm thick., and put in the fridge to set.
    4. 4
      Once it sets, break into pieces, and store it in an airtight container.if it lasts that long!

    Ratings & Reviews:

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    Nutritional Facts for White Coconut Rough

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 321
    61%
    Total Fat 35.6 g
    54%
    Saturated Fat 31.6 g
    158%
    Cholesterol 0.0 mg
    0%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 48.0 g
    192%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    white chocolate wafers

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