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    You are in: Home / Australian / White Rabbit Recipe
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    White Rabbit

    White Rabbit. Photo by JustJanS

    1/1 Photo of White Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    JustJanS's Note:

    After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could do it in a slow to moderate oven too. The prep time is a bit of a guess-I'm expecting most people would get their rabbit already in pieces-I had to cut my own wild rabbit up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy lidded pan and add the rabbit, turning to seal on all sides. Remove to a plate.
    2. 2
      Add the onion and pancetta and cook for a couple of minutes until the onion is softened, add the garlic and cook a minute or so more.
    3. 3
      Add the wine, stock, mustard thyme and bay leaf and stir to combine scraping any brown bits off the bottom. Bring to the boil.
    4. 4
      Return the rabbit to the pan, bring to the boil, reduce to a simmer and cover.
    5. 5
      Cook over a low heat for around two hours or until the rabbit is very tender.
    6. 6
      Remove the rabbit and keep warm.
    7. 7
      Bring the liquid to a fast boil and cook until it's a sauce consistency. Remove from the heat and whisk in the sour cream and parsley.
    8. 8
      We served the rabbit and this sauce over mash.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

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    Nutritional Facts for White Rabbit

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 171
    38%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 147.0 mg
    49%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    pancetta

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