White Wine Mascarpone

Submitted by Jubes

"A delicious addition to any dessert. Use in place of whipped cream to serve with a cake."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 500 g mascarpone cheese (1 pound)
• 236.59 ml caster sugar
• 78.78 ml dry white wine
• 29.58 ml brandy
• 1 lemon, zest of

directions

1. Use an electric beater to mix all ingredients at a low speed. Continue to mix until the sugar dissolves and the mixture is well combined.

Reviews

[Leggy Peggy]

This is so good, it must be bad for me. Yummo! I made this to go with your equally divine Recipe #226251. Sensational combination. Also, it is quite easy to beat by hand. Thanks for this duo of recipes.

 

[WiGal]

Simple but divinely delicious! Made ours several hours ahead. Served with raspberries and blueberries. Didn't have plain brandy so used Cointreau. Thanks for sharing a treat I will being serving again.

 

[BarbryT]

Delicious! And much more flavorful after "aging" a day or two. The wine, brandy and, especially, the lemon tastes are much more evident. Served over mixed berries, it was a superb dessert.

 

[Kitchen Witch Steph]

i made a small portion of this to top my balsamic strawberries and it was awesome. I felt very adult! I will have to make this up to accompany a dessert at some future dinner party. made for ZWT4 Italy.

 

[JAD40]

Yummmmmmmmmmm!!!!!!!! I am hooked. I kept going to the fridge and sticking my finger in the bowl!!!! :-) Ate it over fresh fruit salad...well some of it anyway!