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    You are in: Home / Australian / Whole Chicken With Tomato and Orange Recipe
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    Whole Chicken With Tomato and Orange

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Sazza's Note:

    This recipe came from 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. If you're short on time and expecting company, but still want something a little special, this dish is a good choice. It is simple but delicious. The author suggests cooking in a crockpot on low 7-8 hours or on high 3 1/2-4 hours and in a slow cooker on low for 6-7 hours and on high for 3-3 1/2 hours. I have a slow cooker, so that is the time I have put on the recipe.

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    Units: US | Metric


    1. 1
      Remove the skin from the chicken and discard.
    2. 2
      Grate the zest from the orange. Place grated zest in a small bowl and set aside. Cut the orange into quarters and place inside the chicken cavity and close with toothpicks. Place the chicken in the cooker breast side down.
    3. 3
      Combine the brown sugar, ginger, garlic, balsamic vinegar, tomato paste and the chopped sundried tomatoes with the orange zest. Mix well.
    4. 4
      Using a pastry brush, spread and dab this mixture over the chicken.
    5. 5
      Cover with the lid and cook following the times and settings in the description above.
    6. 6
      Lift the chicken from the cooker and pour the liquid which has accumulated into a small saucepan. Return the chicken to the cooker, cover with the lid and keep the chicken warm while you make the sauce.
    7. 7
      Mix the brandy to a smooth paste with the cornflour. Stir into the liquid in the saucepan.
    8. 8
      Bring to the boil, stirring constantly, reduce heat and simmer for a couple of minutes until the sauce thickens.
    9. 9
      Carve the chicken and serve with the sauce.

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    Nutritional Facts for Whole Chicken With Tomato and Orange

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 792.4
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 15.2 g
    Cholesterol 243.3 mg
    Sodium 333.1 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.6 g
    Sugars 6.4 g
    Protein 58.4 g

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