Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Wholemeal Apple & Cinnamon Scones Recipe
    Lost? Site Map

    Wholemeal Apple & Cinnamon Scones

    Wholemeal Apple & Cinnamon Scones. Photo by Lalaloula

    1/1 Photo of Wholemeal Apple & Cinnamon Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Mandy**'s Note:

    This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients into a bowl, add remaining ingredients & combine well.
    2. 2
      Turn out onto a lightly floured surface & knead until smooth.
    3. 3
      Pat dough out & cut into rounds using a 6cm scone cutter.
    4. 4
      Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.

    Ratings & Reviews:

    • on May 31, 2009

      55

      Wow, these scones are super yummy! They are very quick and easy to put together and have a great taste. The cinnamon, apple and raisins go really well together and make for a lightly sweet and fruity scone. The texture is rather dense due to the wholemeal flour, but I liked it that way. I thought I had made a mistake when copying the recipe for there is no fat in it at all, but it worked out beautifully as written. I didnt have dried milk, so I just subbed 1/2 cup milk for the powder plus water, which was just fine. Thanks so much for sharing this winner of a recipe with us, Mandy! I will surely make it often again! Made and reviewed for Newest Zaar Tag May 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wholemeal Apple & Cinnamon Scones

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 14
    15%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.3 g
    33%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    wholemeal self-rising flour

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites