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    You are in: Home / Australian / Wholemeal Apple & Cinnamon Scones Recipe
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    Wholemeal Apple & Cinnamon Scones

    Wholemeal Apple & Cinnamon Scones. Photo by Lalaloula

    1/1 Photo of Wholemeal Apple & Cinnamon Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Mandy**'s Note:

    This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.

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    Units: US | Metric


    1. 1
      Sift dry ingredients into a bowl, add remaining ingredients & combine well.
    2. 2
      Turn out onto a lightly floured surface & knead until smooth.
    3. 3
      Pat dough out & cut into rounds using a 6cm scone cutter.
    4. 4
      Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.

    Ratings & Reviews:

    • on May 31, 2009


      Wow, these scones are super yummy! They are very quick and easy to put together and have a great taste. The cinnamon, apple and raisins go really well together and make for a lightly sweet and fruity scone. The texture is rather dense due to the wholemeal flour, but I liked it that way. I thought I had made a mistake when copying the recipe for there is no fat in it at all, but it worked out beautifully as written. I didnt have dried milk, so I just subbed 1/2 cup milk for the powder plus water, which was just fine. Thanks so much for sharing this winner of a recipe with us, Mandy! I will surely make it often again! Made and reviewed for Newest Zaar Tag May 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wholemeal Apple & Cinnamon Scones

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 5.1 mg
    Sodium 153.2 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.9 g
    Sugars 8.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    wholemeal self-rising flour

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