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    You are in: Home / Australian / Wholemeal Date Scones Recipe
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    Wholemeal Date Scones

    Average Rating:

     2 Total Reviews

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    • on November 28, 2008

      Made these with the soft, chewy flavorful Medjool dates & rolled the dough out enough so that I'd be pretty sure to get at least a dozen scones (actually got 14!), & used a cutter that was slightly less than 2" in diameter! We had some very tasty scones & a recipe worth keeping around! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

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    • on November 26, 2008

      I enjoyed these scones. I didn't have dates so used dried apricots in their place which worked very well.. The use of wholewheat is grand. The recipe doesn't ask of any levening but I added a tsp of baking powder and think they were the better for it. Instead of icing sugar I used Splenda. A bit more milk was needed to get all of the flour moistened, I'd say a used 2-3 tbsp more. Oh, and 1/8 tsp of salt. The level of sweet worked very well for me but if if your family has a real sweet tooth you might want to use more . I got 7 scones and a dough nibble using a 2 1/2" round cutter (I'm not sure how big 5 cm is). Very nice with a coffee or tea. The cinnamon Splenda I sprinkled on top added a nice touch.

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    Nutritional Facts for Wholemeal Date Scones

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 5
    88%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 14.2 mg
    4%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.2 g
    48%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    low-fat margarine

    Detailed Nutrition Values About Nutrition Info
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