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Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious recipe from Chef Karen Martini from the newspaper.

Ingredients Nutrition

Directions

  1. Place breadcrumbs, mint, parsley, garlic, salt and lemon zest in a medium bowl.
  2. Toss to combine.
  3. Dust veal in flour, then in egg and then press on breadcrumb mixture.
  4. Rest at room temperature for 10 mnutes.
  5. Heat olive oil in frying pan, and cook veal until done to your liking - golden brown on both sides.