Prep 10 mins
Cook 20 mins
A delicious recipe from Chef Karen Martini from the newspaper.
Make and share this Wiener Schnitzel recipe from Food.com.
- Place breadcrumbs, mint, parsley, garlic, salt and lemon zest in a medium bowl.
- Toss to combine.
- Dust veal in flour, then in egg and then press on breadcrumb mixture.
- Rest at room temperature for 10 mnutes.
- Heat olive oil in frying pan, and cook veal until done to your liking - golden brown on both sides.