1 Review

Scaled back to three serves, one of which I greatly enjoyed for today's take-to-work lunch: tasty and sustaining. :) Very easy to prepare, very versatile and I loved the dressing, so I'll certainly be making this again. On this occasion, my only addition was half a cup of sliced mushrooms. Thanks for sharing this recipe, Sara. Made for PRMR.

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bluemoon downunder February 26, 2009
Wild Rice Salad