Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Wine-stewed Puy Lentils Recipe
    Lost? Site Map

    Wine-stewed Puy Lentils

    Wine-stewed Puy Lentils. Photo by Kiwi Kathy

    1/1 Photo of Wine-stewed Puy Lentils

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JustJanS's Note:

    I love puy lentils, and found this recipe for them on the internet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over a medium-low heat.
    2. 2
      Add the shallots, garlic, carrot and celery and sautee gently until extremely soft.
    3. 3
      Add the chopped tomatoes, and cook briskly until they are reduced to a thick puree.
    4. 4
      Mix in the red wine and cook down to a puree.
    5. 5
      Rinse the lentils and add to the puree along with 400ml of water.
    6. 6
      Bring to the boil before reducing to a simmer.
    7. 7
      Cook for 20-25 minutes or until the lentils are tender, but still holding their shape.
    8. 8
      Season to taste with the salt and pepper and stir in the parsley just before serving.
    9. 9
      These are good with grilled or roast meats.

    Ratings & Reviews:

    • on December 09, 2011

      45

      Hearty, delicious and easy. We added some crumbled white cheese to 'finish' the dish and enjoyed it every much. Good for a cold night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      Simply delicious. A very versatile way to serve Puy Lentils. We had it with Lamb Leg steaks the first night and Moroccan Chicken the second night. Partnered both these meats superbly. Made for Aussie/Kiwi Recipe Swap July 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      This came out perfectly & made a lovely light supper! Made for Aus/NZ swap 6/09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wine-stewed Puy Lentils

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 98
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 16.7 g
    66%
    Sugars 3.6 g
    14%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites