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Added August 13, 2003 | Recipe #68862
Showing 1-3 of 3
on December 09, 2011
Hearty, delicious and easy. We added some crumbled white cheese to 'finish' the dish and enjoyed it every much. Good for a cold night.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kiwi Kathy
on July 13, 2009
Simply delicious. A very versatile way to serve Puy Lentils. We had it with Lamb Leg steaks the first night and Moroccan Chicken the second night. Partnered both these meats superbly. Made for Aussie/Kiwi Recipe Swap July 09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 22, 2009
Serving Size: 1 (186 g)
Servings Per Recipe: 4