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    You are in: Home / Australian / Wine-stewed Puy Lentils Recipe
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    Wine-stewed Puy Lentils

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2011

      Hearty, delicious and easy. We added some crumbled white cheese to 'finish' the dish and enjoyed it every much. Good for a cold night.

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    • on July 13, 2009

      Simply delicious. A very versatile way to serve Puy Lentils. We had it with Lamb Leg steaks the first night and Moroccan Chicken the second night. Partnered both these meats superbly. Made for Aussie/Kiwi Recipe Swap July 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      This came out perfectly & made a lovely light supper! Made for Aus/NZ swap 6/09.

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    Nutritional Facts for Wine-stewed Puy Lentils

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 98
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 16.7 g
    66%
    Sugars 3.6 g
    14%
    Protein 14.1 g
    28%

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