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    You are in: Home / Australian / Winter Pie Recipe
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    Winter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lani D's Note:

    To be made this week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 200°F.
    2. 2
      Steam or microwave cauliflower until its soft.
    3. 3
      Heat oil in non stick pan. Sauté leek, garlic, deli luncheon, carrot, zucchini, and peas for 3-5 minutes. Add flour and cook for a further minute.
    4. 4
      Add soy milk and bring to the boil. Either pour mix into individual casserole bowls or 1 8-cup capacity casserole dish.
    5. 5
      Mash cauliflower and combine with ricotta, water and rosemary. Spread over the top of mix. For crush add bred crumbs and spray lightly with cooking spray.
    6. 6
      Bake for 20 minutes or until topping is golden.

    Ratings & Reviews:

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    Nutritional Facts for Winter Pie

    Serving Size: 1 (3575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.2 mg
    1%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.6 g
    34%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    meatless deli slices

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