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    You are in: Home / Australian / Wombok Salad Recipe
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    Wombok Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alonwae's Note:

    Really good variation from traditional salads. Even kids eat it!

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
    2. 2
      Into bowl combine sliced cabbage, shallots and noodles.
    3. 3
      Combine all dressing ingredients and mix well.
    4. 4
      Sprinkle nuts over cabbage, cover with dressing and serve!

    Ratings & Reviews:

    • on June 10, 2010

      55

      Awesome recipe Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      great salad,easy to make everyone loves salad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      Love this, although have reduced the amount of sugar to 1/4 cup as I found it too sweet with 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wombok Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 362
    61%
    Total Fat 40.2 g
    61%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 27.3 g
    109%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Chinese cabbage

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