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Awesome recipe Thanks for sharing!

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jypsielady June 10, 2010

great salad,easy to make everyone loves salad

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DUNMOVIN1 December 18, 2007

Love this, although have reduced the amount of sugar to 1/4 cup as I found it too sweet with 1/2 cup.

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TrueBlueGirl December 10, 2007

Our neighbour gave us a huge wombok straight from her garden, so of course the first thing I did was turn to Zaar to find a recipe. Only ONE recipe for Wombok - but luckily it was a good one! I only needed enough for two and didn't have all the ingredients, so I'm afraid I did have to improvise a bit. I finely sliced enough Wombok for two, then added shallots, grated carrot, finely sliced red capsicum and half a bunch of roughly chopped coriander. For the dressing, I used 1 tbs sugar, 1/2 tbs white wine vinegar, 2 tsp soy sauce and 1 tsp sesame oil. I added whole, toasted, blanched almonds. I didn't have the Chinese noodles but will try adding them next time. This made a lovely, light, sweet coleslaw-y salad that went beautifully with some lamb chops marinaded in soy and mirin.

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Kookaburra January 11, 2007

i loved this i didnt add the pine nuts even though i love them them being higher than golg lol but you have to use the conversion button for this recipe even though it only changes the dressing i guessed on salad and came out ok

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Dienia B. January 21, 2005
Wombok Salad