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Showing 1-5 of 5
on June 10, 2010
By Chef #693571
on December 18, 2007
on December 10, 2007
on January 11, 2007
Our neighbour gave us a huge wombok straight from her garden, so of course the first thing I did was turn to Zaar to find a recipe. Only ONE recipe for Wombok - but luckily it was a good one! I only needed enough for two and didn't have all the ingredients, so I'm afraid I did have to improvise a bit. I finely sliced enough Wombok for two, then added shallots, grated carrot, finely sliced red capsicum and half a bunch of roughly chopped coriander. For the dressing, I used 1 tbs sugar, 1/2 tbs white wine vinegar, 2 tsp soy sauce and 1 tsp sesame oil. I added whole, toasted, blanched almonds. I didn't have the Chinese noodles but will try adding them next time. This made a lovely, light, sweet coleslaw-y salad that went beautifully with some lamb chops marinaded in soy and mirin.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on January 21, 2005
i loved this i didnt add the pine nuts even though i love them them being higher than golg lol but you have to use the conversion button for this recipe even though it only changes the dressing i guessed on salad and came out okpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included: