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    You are in: Home / Australian / Wombok Salad Recipe
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    Wombok Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2010

      Awesome recipe Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      great salad,easy to make everyone loves salad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      Love this, although have reduced the amount of sugar to 1/4 cup as I found it too sweet with 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      Our neighbour gave us a huge wombok straight from her garden, so of course the first thing I did was turn to Zaar to find a recipe. Only ONE recipe for Wombok - but luckily it was a good one! I only needed enough for two and didn't have all the ingredients, so I'm afraid I did have to improvise a bit. I finely sliced enough Wombok for two, then added shallots, grated carrot, finely sliced red capsicum and half a bunch of roughly chopped coriander. For the dressing, I used 1 tbs sugar, 1/2 tbs white wine vinegar, 2 tsp soy sauce and 1 tsp sesame oil. I added whole, toasted, blanched almonds. I didn't have the Chinese noodles but will try adding them next time. This made a lovely, light, sweet coleslaw-y salad that went beautifully with some lamb chops marinaded in soy and mirin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      i loved this i didnt add the pine nuts even though i love them them being higher than golg lol but you have to use the conversion button for this recipe even though it only changes the dressing i guessed on salad and came out ok

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wombok Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 362
    61%
    Total Fat 40.2 g
    61%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 27.3 g
    109%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Chinese cabbage

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