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Wombok Salad

By Alonwae

Added January 20, 2005 | Recipe #108929

Categories: Salad Lettuces Greens

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Alonwae's Note:

Really good variation from traditional salads. Even kids eat it!

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Ingredients:

Servings:

Units: US | Metric

SALAD

100 g packet fried Chinese noodles
1-1 head Chinese cabbage (Wombok)
6 shallots
100 g roasted almonds
100 g pine nuts

DRESSING

118.29 ml caster sugar
59.14 ml white vinegar
14.79 ml soy sauce
9.85 ml sesame oil

Directions:

1

In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
2

Into bowl combine sliced cabbage, shallots and noodles.
3

Combine all dressing ingredients and mix well.
4

Sprinkle nuts over cabbage, cover with dressing and serve!