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    You are in: Home / Australian / Ww Vanilla Biscuits (Cookies) Recipe
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    Ww Vanilla Biscuits (Cookies)

    Ww Vanilla Biscuits (Cookies). Photo by RockCook

    1/1 Photo of Ww Vanilla Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mischka's Note:

    A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
    2. 2
      Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
    3. 3
      Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
    4. 4
      Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
    5. 5
      Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
    6. 6
      Bake for 10-15 minutes or until golden on the bottom.

    Ratings & Reviews:

    • on January 24, 2009

      55

      Very simple and very yummy biscuit. I used diced almonds on the top - they get a lovely roasted flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Vanilla Biscuits (Cookies)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    custard powder

    low-fat butter

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