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    You are in: Home / Australian / Yabbie or Crayfish Fettuccine Recipe
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    Yabbie or Crayfish Fettuccine

    Yabbie or Crayfish Fettuccine. Photo by Chef Scott Hahn

    1/4 Photos of Yabbie or Crayfish Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large pot. Stir in onion and cook over medium heat until translucent, but not brown.
    2. 2
      Add diced sweet potato, and stir over low heat for about 4 minutes.
    3. 3
      Add 2 cups water and simmer for a further 4 minutes. Add can of pumpkin soup. Add curry powder and seasoning, together with chopped herbs. Add coconut cream. Lastly, add cup of milk, mixed with cornflour. Simmer together for five minutes.
    4. 4
      Remove from heat. Can either be served with vegetable chunks in sauce, or pureed in a blender.
    5. 5
      Bring a saucepan of water to the boil and add the fettuccine. Boil for 10 minutes or until al dente. Drain and toss with yabbies or prawns. Serve in a deep bowl with a generous ladle of sauce mixture and serve.
    6. 6
      Garnish with a sprig of fresh herbs.

    Ratings & Reviews:

    • on August 05, 2012

      45

      I used pumpkin I had frozen n basil in place of the cilantro. Heat from some chilies would have been nice in this and a squeeze of fresh lime juice. Used whole wheat pasta. I did used shrimp but if I was down under it would have been yabbie meat. Thanks Mate!
      Made for Australia/ New Zealand challenge ZWT #8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      55

      Enjoyed this!!! Used Butternut soup, since I couldnt find pumpkin here, so it probably added a slightly sweeter touch, and I also used shrimp. Really good, the sweet potato was an interesting touch, all in all I would never have thought of this as a pasta dish and yet, it works :) I also used penne, simply because I thought I would prefer a short-cut pasta with this. Thanks Kate, for something different, made for ZWT8 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yabbie or Crayfish Fettuccine

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.2
     
    Calories from Fat 97
    16%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 104.3 mg
    34%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.8 g
    27%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    condensed pumpkin soup

    light coconut cream

    meat

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