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    You are in: Home / Australian / Yoghurt and Mint Sauce Recipe
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    Yoghurt and Mint Sauce

    Yoghurt and Mint Sauce. Photo by Chef floWer

    1/2 Photos of Yoghurt and Mint Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Missy Wombat's Note:

    This recipe was posted to go with "Coconut Prawns"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients in a bowl and leave in the fridge for at least 30 minutes before serving.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Made this specifically for my other half who does appreciate mint (much more than I do, for sure!) ~ Served it with Peter J's Moroccan Lamb Backstrap! Thanks for sharing your quick & easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      We like yoghurt and mint sauce and I tried this recipe because it was a suggested side dish for Moroccan Lamb Backstrap. I used lactose free yoghurt and cream but otherwise kept to the recipe. We all enjoyed the creaminess and wonderful flavours. Thank you Missy Wombat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      Wonderful combination of flavours that I served along with lamb backstrap and a light salad. I used greek yoghurt and one teaspoon of dried coriander because I didn't have fresh. That quantity of dried was a good substitution although I wish I had fresh because it would have added just that touch of extra colour and flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yoghurt and Mint Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 19
    61%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.9 g
    1%

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