Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Yoghurt and Mint Sauce Recipe
    Lost? Site Map

    Yoghurt and Mint Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 16, 2010

      Made this specifically for my other half who does appreciate mint (much more than I do, for sure!) ~ Served it with Peter J's Moroccan Lamb Backstrap! Thanks for sharing your quick & easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      We like yoghurt and mint sauce and I tried this recipe because it was a suggested side dish for Moroccan Lamb Backstrap. I used lactose free yoghurt and cream but otherwise kept to the recipe. We all enjoyed the creaminess and wonderful flavours. Thank you Missy Wombat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      Wonderful combination of flavours that I served along with lamb backstrap and a light salad. I used greek yoghurt and one teaspoon of dried coriander because I didn't have fresh. That quantity of dried was a good substitution although I wish I had fresh because it would have added just that touch of extra colour and flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      A variation on tzatziki: similar but different. Creamier because of the use of yoghurt AND cream. I used my favourite creamy Greek yoghurt and a fat-reduced (but still very creamy) cream, finely chopped Lebanese cucumbers (unpeeled) and 3 cloves of garlic. The coriander and the touch of mint flavouring blended beautifully. I used this over a tin of red salmon (drained) and 1 avocado (sliced). Just delicious. Very refreshing and superbly flavoursome. It went SO beautifully with both the avocado and the salmon, but would be a delicious over any salad vegetables. Thank you for sharing this delightful summer recipe, Missy Wombat. I shall be using it often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yoghurt and Mint Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 19
    61%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.9 g
    1%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes