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    You are in: Home / Australian / Yummy Baked Taters or Wedges Recipe
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    Yummy Baked Taters or Wedges

    Yummy Baked Taters or Wedges. Photo by **Jubes**

    1/2 Photos of Yummy Baked Taters or Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    **Jubes**'s Note:

    Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe will be gluten-free if your spices are

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    Units: US | Metric


    1. 1
      Preheat oven to 220°C or 200°C if fan forced.
    2. 2
      If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
    3. 3
      I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
    4. 4
      Add in the remaining ingredients and ensure thoroughly mixed.
    5. 5
      Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
    6. 6
      Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.

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    Ratings & Reviews:

    • on April 14, 2013


      Yummy is the word, This dish was so good, I did not see the need to offer catsup, vinegar, or any other sauce to dress it up. They were perfect.

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    • on January 13, 2013


      *Made for Australia/NZ Swap #72* My new GO-TO recipe for roasted potatoes ! I usually cut them up, add S&P and maybe Italian seasoning, pour "some olive oil, all in a bowl, and roast for 50-60 min. THIS has some REAL flavor ! Loved how the coating disperses in the baggie but generously coats the potato pieces. I used regular sized red 'taters, UNpeeled, (for color and nutrition) and baked for 50 min. in 400*F oven. Thanks for posting, Jubes-- we have enough for leftovers !!

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    • on December 03, 2012


      **Jubes**, these potatoes are wonderful... however; I must admit I must admit that I had to make a substitution. I asked DH to pick up a bag of potatoes while at the store but he didn't purchase a single thing on the shopping list except for cheese. So, I had to use sweet potatoes in place of russets. I kept the spices the same though... we all loved the flavor combination! My son who usually complains if his sweet potato isn't swimming in butter, cinnamon and at least a Tbs. of brown sugar actually went back for seconds! I can't wait to make this again- both as written and with sweet potatoes. Made and reviewed for the 71st AUS/NZ Recipe Swap.

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    Nutritional Facts for Yummy Baked Taters or Wedges

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.2
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 415.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 4.2 g
    Sugars 1.9 g
    Protein 2.9 g

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