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    You are in: Home / Australian / Yummy Crispy Baked Fish Recipe
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    Yummy Crispy Baked Fish

    Average Rating:

     101 Total Reviews

    Showing 61-80 of 101

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    • on October 19, 2007

      This was an incredibly easy, delicious recipe! I used Sierra Nevada brown mustard for the milk mixture, and whole grain cornmeal for the breading. I sprayed the baking sheet with olive oil, and the fish didn't stick at all! The breading stayed right where it belonged, on the fish. Thank you for a very healthy and tasty recipe that adds a nice, flavorful crunch to fish!

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    • on September 24, 2007

      We didn't like the mustard taste on fish (catfish). DH said to find a good beer batter recipe!

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    • on August 28, 2007

      This is a great way to serve fish.I used codfish and honey dijon mustard for the coating.I omitted the cayenne but added a little chili powder instead.Next time I make this I will use parchment paper in the bottom of the pan because it did stick quite a bit even with the spray.

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    • on June 28, 2007

      My DH enjoyed this fish and I liked it, it was definitely crispy, even with only 1/4 tsp cayenne, too spicy for me though. made for zwt3

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    • on June 11, 2007

      I loved this...Hubby did not like the fish I choose(basa) but the kids and I liked it fine. Made for zwt

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    • on June 04, 2007

      A great way with fish. I should have cooked it a bit longer to let it crisp up, but that was my fault. Excellent flavours. Made and enjoyed for Zaar World Tour.

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    • on June 01, 2007

      Just like it says, this was "yummy crispy baked fish"!! I love how much flavour it had without a whole bunch of fat. And, I was so completely impressed with the way the breading stayed on the fish through cooking & eating. Lots & lots of delicious flavour. I used sole for myself; for my husband I used a boneless skinless chicken breast because he doesn't "do" fish - he really enjoyed it, too!

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    • on May 18, 2007

      My first attempt making fish was a complete success! I added a little extra cayenne, and the kids found it too spicy. Oh well, more for us! I also used half spicy brown mustard and half whole grain Dijon. This is going into our weekly rotation, I do believe. Thanks for wowing DH the chef once again!

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    • on May 06, 2007

      Delicious! I love making talapia for my husband and this is our favorite recipe so far. I did pour a little melted butter over it before serving and we were in heaven! Thanks for a great recipe!

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    • on March 29, 2007

      This was a good coating for fish and it broiled up very quick! The breading had a good flavor and was crispy, but it was a little too dry for my taste. I think if I drizzled olive oil over the fish before baking it might have made the breading a little more moist. Thanks for the recipe!

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    • on March 19, 2007

      I made this last night for dinner using some cod. While my husband and I thought it was ok, my friend said it was some of the best fish she's ever had. I think I made a mistake in following one of the reviewer's tips and lessening the seasonings...it had a major impact on the flavor of the crust and when I make it again I certainly won't skimp out on that. I'm sure if I had used all the seasonings it would have tasted a lot better. Thanks for the recipe!

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    • on March 13, 2007

      This broiled up nice and crispy, but I thought that the spices were a little too much. I think I would have cut back on all of them a bit.

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    • on February 26, 2007

      Nice crisp outcome. Spicy!

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    • on February 12, 2007

      Kudos for both the recipe and the method. I was concerned about broiling the fish but it turned out nice and crisp without being over cooked. For dietary reasons, I did omit the salt without a problem. I used this on orange roughy and I know in the future I will use it on other tyoes of fish. Thank you Mama's Kitchen for sharing the recipe.

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    • on February 11, 2007

      Maybe it was the fish that I used (whitefish), but this really didn't turn out well for me. It LOOKED great, but we ended up throwing almost all of this down the disposal. I'm not sure what I did wrong... thanks for posting this recipe. I will continue to try new things, until I find something my husband will eat! :)

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    • on January 14, 2007

      Excellent! Very moist

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    • on October 13, 2006

      This time I did it right and the results were great! I cut down on the cayenne but otherwise followed the recipe using tilapia. Great flavor. Thanks for sharing the recipe!

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    • on September 02, 2006

      This is a very good recipe for baked fish. You almost think you are eating your favorite fried. The only reason I rated it 4 stars is because I guess we like the grease of fried better. Also, we used King fish. It was a little dry but that could be because King is dry. Thank you for a baked fish recipe that we like.

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    • on August 29, 2006

      We really enjoyed this. I've made it twice. The amount of cayenne & black peppers was too much for my family, so the next time, I halved the amounts of the peppers, and it was just right for us. I've made it with salmon filets because that's what was in my freezer. I'm sure it's even better with a white fish. Thanks.

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    • on August 08, 2006

      Answered prayers! I have been looking for a crunchy alternative to frying for my beloved fish nights and this was perfect. I used egg white and corn meal instead of milk but, man oh man, the crunch was there and I can live with that rather than just not frying my fish at all for calories sake! Can't thank you enough...I guess that's what Mama's are for.

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    Nutritional Facts for Yummy Crispy Baked Fish

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 28
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 58.8 mg
    19%
    Sodium 654.6 mg
    27%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    brown mustard

    Detailed Nutrition Values About Nutrition Info

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