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    You are in: Home / Australian / Yummy Fish Pie Recipe
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    Yummy Fish Pie

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2010

      I had 2 small fish fillets to stretch & made this recipe without the potato top.. I added some peas along with the onion & carrot and some leftover zucchini I had on hand. Quite a nice dinner with some salad..my first time making fish pie..thanks for posting!

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    • on May 11, 2009

      wonderful and easy recipe, thank you!!!! even if i did forget the mustard!!!!

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    • on November 30, 2007

      Outstanding! White fish can sometimes be a little boring and hard to present in a tasty way, and while I often use mustard on a fish such as Salmon, it didn't occur to me to use it on white fish. I used Tilapea, and made only one tiny change to the recipe: I used an entire bag of spinach instead of 1 cup, so that I could put all veggies into one dish. This made a hearty and tasty oven dish meal, and enabled me to do most of the washing up of the prep stuff while it was in the oven. Excellent for the weekday rush before kid swimming lessons. DH loved this on first bite and said that he would like to see this VERY regularly on our menu. Not only that, but he mentioned about four times after that how much he enjoyed it. It's such a hit that I will be making it again to take to a Sint Nicholas party next week. I used a mature chunk of parmesan cheese and a fairly strong Dijon mustard and the flavours definiately came though, but in a very complimentary way, rather than in an overpowering manner. Please see my rating system: an excellent 5 stars for a recipe that had DH heading back to the kitchen for second and thirds. Thanks for a wonderful recipe that we intend to enjoy often. EDITED TO ADD for reference: I have made this again, for guests, this time with zucchini instead of the spinach, and got 5 star comments. The rest of the recipe stayed the same. DH has tasted both and prefers the spinach version, I have to agree with him, but the difference is not substantial. Excellent recipe, Thanks!

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    Nutritional Facts for Yummy Fish Pie

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.9
     
    Calories from Fat 315
    42%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.4 g
    102%
    Cholesterol 246.4 mg
    82%
    Sodium 548.9 mg
    22%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.0 g
    24%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    fish

    Detailed Nutrition Values About Nutrition Info

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