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    You are in: Home / Australian / Zefferelli Salad Recipe
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    Zefferelli Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sue Lau's Note:

    From Debi in Nelson Bay, Australia. She and her husband Peter operate a dolphin watch business there. She mentions that it is easy to omit the prosciutto for vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups mixed leafy greens or 6 cups Lettuce
    • 6 ounces prosciutto, fried crispy
    • 4 ounces artichoke hearts
    • 4 roasted red peppers, peeled and quartered
    • 1 cup pitted kalamata olive
    • 8 ounces brie cheese, sliced in fine wedges and at room temperature
    • 2 ounces pine nuts, toasted golden
    • 1/4 cup balsamic vinaigrette dressing

    Directions:

    1. 1
      Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
    2. 2
      Arrange remaining ingredients over lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Zefferelli Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 221
    81%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 37.8 mg
    12%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    leafy greens

    prosciutto

    roasted red peppers

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