Zester Chips
Added June 29, 2004 | Recipe #94623
Total Time:
Prep Time:
Cook Time:
Use your lemon zester to make these shoestring chips!
Directions:
1
Use a zester to cut potatoes into long strips.
2
Pay dry with absorbent paper.
3
Heat oil in large, deep saucepan over med-high heat.
4
Deep fry potato strings in batches for 2 minutes or until golden.
5
Drain on absorbent paper and sprinkle with your favourite flavourings.
6
Note- Flavouring ideas.
7
Chilli and sea salt.
8
Salt and vinegar.
9
Chive and parmesan.
Ratings & Reviews:
We love these potatoes sprinkled with rosemary, sometimes with dried oregano, other times with dried basil or thyme. All ways, this recipe is really a keeper and very enjoyable:)
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Nutritional Facts for Zester Chips
Serving Size: 1 (369 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 284.1
Calories from Fat 2
45%
Total Fat 0.3 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 22.1 mg
0%
Total Carbohydrate 64.4 g
21%
Dietary Fiber 8.1 g
32%
Sugars 2.8 g
11%
Protein 7.4 g
14%
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