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1/5 Photos of Zhajiang Mian - Minced Pork Tossed Noodles
I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked noodles tossed in a meat sauce, topped with crunchy shredded cucumber. Some conversions for those who need them: 80ml = 21/2 fluid ounces; 300g = approximately 91/2 ounces; 500gm = 16 ounces; 375g = 12 ounces..
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 2
The following items or measurements are not included:
brown bean sauce