Zucchini and Feta Bake
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
16 squares
ingredients
- 5 eggs
- 1⁄2 cup evaporated milk or 1/2 cup light cream
- 3 large zucchini, grated
- 1 small carrot, grated
- 1 tablespoon fresh thyme, finely chopped
- 1 cup plain flour
- 125 g feta cheese, cubed
directions
- Preheat oven to 180C, and grease and line a 20cm square baking dish.
- Mix all ingredients in a large bowl until well-combined.
- Spoon into baking dish, and cook in oven for about 45 minutes or until cooked through (check centre with skewer) and golden.
- Allow to cool in tin.
- Slice into squares and serve.
- Lovely with a spoonful of really good chutney and a leafy green salad.
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RECIPE SUBMITTED BY
catxx
Brisbane
Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles.
I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!).
For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!