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    You are in: Home / Australian / Zucchini and Lemon Thyme Soup Recipe
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    Zucchini and Lemon Thyme Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jewelies's Note:

    Nice soup served with toasted Turkish bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan over medium-high heat.
    2. 2
      Add garlic and onion, cook, stirring for 3 minutes or until soft.
    3. 3
      Add potatoes and zucchini, cook, stirring for 5 minutes.
    4. 4
      Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
    5. 5
      Discard bay leaves.
    6. 6
      Puree soup.
    7. 7
      Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      with a few amount adjusments we enjoyed this soup, we like heat so I added in some cayenne pepper, thanks Jewelies!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      Got to admit that I took this recipe on as a challenge. After getting into it I realized I needed to make some substitutions, but am hoping that the result was at least a close approximation of what was intended! I never did find lemon thyme so used a teaspoon of thyme leaves & a tablespoon of fresh lemon juice. And great northern beans were used in place of cannellini beans. All that being said, the soup I came up with was very tasty, & I intend to make it again & again! Many thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Lemon Thyme Soup

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.5 g
    38%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    lemon thyme

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