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    You are in: Home / Australian / Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) Recipe
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    Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

    Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano). Photo by KateL

    1/1 Photo of Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bluemoon downunder's Note:

    Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've posted the recipe here for safe-keeping, so that I remember to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 170°C.
    2. 2
      Add olive oil to pan and once it is heated, sauté the onions and garlic until they have softened, then place them in a large ovenproof dish.
    3. 3
      Cut the top and bottom from each of the zucchini, slice them lengthways and place them, slightly overlapping the slices, on top of the onions and garlic; layer the pancetta on top of the zucchini.
    4. 4
      Process the bread, rosemary and grana padano (or parmesan) in a food processor; when combined, sprinkle the mixture over the zucchini and pancetta.
    5. 5
      Drizzle a little oil over the top layer of the dish and bake for about 25 minutes.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on October 09, 2008

      55

      5 Stars, the prosciutto (subbed for the pancetta) and the finely grated grana padano really set this apart. This makes a large casserole; I used a lasagna pan to make sure I had room. I think one very large onion would be enough, and then it would have fit in a 2 1/2-quart casserole dish. Served with Chinese Drunken Prawns #286999, so the chopped onion blended in with the rice and the shrimp. DH is lukewarm on zucchini/courgettes in general, but when zucchini is dressed up like this, he loves it. I think there is enough to easily serve 6 people as a side dish. Thanks for posting. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 96
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.0 g
    24%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pancetta

    rosemary

    grana padano

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