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    You are in: Home / Australian / Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) Recipe
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    Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

    Average Rating:

    1 Total Reviews

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    • on October 09, 2008

      5 Stars, the prosciutto (subbed for the pancetta) and the finely grated grana padano really set this apart. This makes a large casserole; I used a lasagna pan to make sure I had room. I think one very large onion would be enough, and then it would have fit in a 2 1/2-quart casserole dish. Served with Chinese Drunken Prawns #286999, so the chopped onion blended in with the rice and the shrimp. DH is lukewarm on zucchini/courgettes in general, but when zucchini is dressed up like this, he loves it. I think there is enough to easily serve 6 people as a side dish. Thanks for posting. Made for Newest Zaar Tag.

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    Nutritional Facts for Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 96
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.0 g
    24%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pancetta

    rosemary

    grana padano

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