Zucchini Lemon Biscuits

"I found this recipe in the paper and am posting it here to try when my zucchini start popping up, and up and up and up...lol"
 
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photo by a food.com user photo by a food.com user
Ready In:
36mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Preheat the oven to 190°C.
  • In a bowl combine the flour, baking powder and salt. Set aside.
  • Combine the butter and sugar in a mixer bowl and beat until light and fluffy.
  • Add the egg and mix until incorporated. Add the lemon zest and zucchini and mix until fully combined.
  • With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed inches Do not overbeat.
  • Drop rounded teaspoons on to a prepared baking tray and bake for 14-16 minutes, or until the edges of the biscuits are golden.
  • Remove from the oven and let cool and immediately store in an airtight container.

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Reviews

  1. *Reviewed for Aus/NZ Forum Make My Recipe Tag Game* These were a simple biscuit to make and my daughters enjoyed them. I didn't make them gluten-free ....so 4 stars from my daughters. Sorry Tisme that I didn't get a photo
     
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