Zucchini Lemon Biscuits
- Ready In:
- 36mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 250 g plain flour
- 1 teaspoon baking powder
- 1 pinch coarse salt
- 170 g unsalted butter, at room temperature
- 150 g sugar
- 1 egg
- 2 tablespoons fresh lemon zest
- 1 cup zucchini, grated and drained
directions
- Preheat the oven to 190°C.
- In a bowl combine the flour, baking powder and salt. Set aside.
- Combine the butter and sugar in a mixer bowl and beat until light and fluffy.
- Add the egg and mix until incorporated. Add the lemon zest and zucchini and mix until fully combined.
- With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed inches Do not overbeat.
- Drop rounded teaspoons on to a prepared baking tray and bake for 14-16 minutes, or until the edges of the biscuits are golden.
- Remove from the oven and let cool and immediately store in an airtight container.
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RECIPE SUBMITTED BY
Tisme
Australia