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    You are in: Home / Australian / Zucchini, Potato and Herb Fritters Recipe
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    Zucchini, Potato and Herb Fritters

    Average Rating:

    2 Total Reviews

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    • on January 09, 2009

      Made these as finger food for a group I host each month & served them with the suggested Greek yogurt, as a very nice change from my usual sour cream ~ THESE FRITTERS WERE A BIG HIT & I'll definitely make them again! When recipes call for mint I usually omit it, but didn't this time & am so glad since it added a nice dimension to the flavor! [Tagged, made & reviewed in Please Review My Recipe]

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    • on December 30, 2008

      Made these to go with our dinner tonight and they were quite tasty, though I think I needed to add more onion and salt - they didn't have quite enough "umph" for my tastes, though DH loved them just the way I made them, as written. Served them with sour cream, will make them again and serve with Greek yogurt (thought I had some tonight, but did not). Thanks bluemoondownunder. Made for PRMR, Dec 2008.

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    Nutritional Facts for Zucchini, Potato and Herb Fritters

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    Greek yogurt

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