Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Zucchini Puffs With Lemon Aioli Recipe
    Lost? Site Map

    Zucchini Puffs With Lemon Aioli

    Zucchini Puffs With Lemon Aioli. Photo by MarraMamba

    1/1 Photo of Zucchini Puffs With Lemon Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    AmandaInOz's Note:

    From Donna Hay Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    For the puffs

    For the lemon aioli

    Directions:

    1. 1
      TO MAKE THE LEMON AIOLI.
    2. 2
      Place egg yolks, vinegar, garlic, lemon juice in the bowl of a food processor and process until combined.
    3. 3
      Gradually pour in the oil while the motor is still running and process until the mixture is thick and smooth.
    4. 4
      TO MAKE THE PUFFS.
    5. 5
      Place the zucchini, mint, eggs, flour, salt and pepper in a bowl and stir well to combine.
    6. 6
      Heat 1cm of oil in a large non-stick frypan over medium heat.
    7. 7
      Add about 2 tablespoonfuls of the mixture and shallow-fry in batches for 1-2 minutes each side or until puffed up and golden.
    8. 8
      Serve with lemon aioli.

    Ratings & Reviews:

    • on November 13, 2007

      55

      These were terrific. The one thing i found after so little oil in my diet lately was that the aioli had a strong flavor so i added some low fat yogurt to it - just my preference since im not used to it any longer. Make sure you use self rising flour it puffs them nicely. My pic doesnt show it bc my neighbor came to ask me to help her get a trailer up my hill and when i got back they had flattened.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Puffs With Lemon Aioli

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 271
    86%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.7 g
    23%
    Cholesterol 126.5 mg
    42%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites