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    You are in: Home / Australian / Zucchini Salad With Pomegranate Dressing Recipe
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    Zucchini Salad With Pomegranate Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tisme's Note:

    When I find some Pomegranate, I am so going to try this recipe. I saw this being made on Everyday Gourmet T.V.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
    2. 2
      Chop chives into 2cm pieces and roughly chop mint.
    3. 3
      To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
    4. 4
      To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
    5. 5
      Add currents and top with crumbled feta cheese.
    6. 6
      Finally slice pomegranate in half and tap the back of it’s skin with a dessert spoon hard - so the seeds sprinkle out over salad.
    7. 7
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Salad With Pomegranate Dressing

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 87
    49%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.8 mg
    5%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.4 g
    57%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    chives

    pomegranate molasses

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