Zucchini Salad With Pomegranate Dressing

"When I find some Pomegranate, I am so going to try this recipe. I saw this being made on Everyday Gourmet T.V."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
  • Chop chives into 2cm pieces and roughly chop mint.
  • To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
  • To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
  • Add currents and top with crumbled feta cheese.
  • Finally slice pomegranate in half and tap the back of it’s skin with a dessert spoon hard - so the seeds sprinkle out over salad.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes