Zucchini Salad With Pomegranate Dressing
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 zucchini, peeled into ribbons
- 2 lebanese cucumbers, peeled into ribbons
- 59.14 ml mint leaf
- 1 bunch chives
- 1 orange, juice of
- 14.79 ml pomegranate molasses
- 29.58 ml olive oil
- 1 pomegranate, fresh, seeds only
- 120 g feta cheese
- 29.58 ml currants
- salt and pepper
directions
- Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
- Chop chives into 2cm pieces and roughly chop mint.
- To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
- To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
- Add currents and top with crumbled feta cheese.
- Finally slice pomegranate in half and tap the back of it’s skin with a dessert spoon hard - so the seeds sprinkle out over salad.
- Serve.
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RECIPE SUBMITTED BY
Tisme
Australia