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    You are in: Home / Australian / Zucchini Slice Recipe
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    Zucchini Slice

    Zucchini Slice. Photo by Fairy Nuff

    1/2 Photos of Zucchini Slice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chrissyo's Note:

    An easy light lunch or supper. It is great for kids lunch boxes.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Grate unpeeled zucchini.
    2. 2
      Chop onion and bacon.
    3. 3
      Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
    4. 4
      Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.

    Ratings & Reviews:

    • on June 20, 2003

      55

      I was going to submit this recipe, but I thought I would check first, glad I did!!! I also add 2 grated carrot to the mix, just for colour. This is a great slice, hot or cold, picnic, lunch. Try it, you WILL make it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      This is the exact same recipe I have and its beautiful. I sometimes leave out the bacon and put mushroom and grated squash into it. There is plenty of room for mixing ingredients to get a tonne of variations. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Zucchini Slice

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 130
    65%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 84.8 mg
    28%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 6.2 g
    12%

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