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    You are in: Home / Australian / Zucchini Slice Recipe
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    Zucchini Slice

    Zucchini Slice. Photo by Fairy Nuff

    1/2 Photos of Zucchini Slice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chrissyo's Note:

    An easy light lunch or supper. It is great for kids lunch boxes.

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    Units: US | Metric


    1. 1
      Grate unpeeled zucchini.
    2. 2
      Chop onion and bacon.
    3. 3
      Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
    4. 4
      Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.

    Ratings & Reviews:

    • on June 20, 2003


      I was going to submit this recipe, but I thought I would check first, glad I did!!! I also add 2 grated carrot to the mix, just for colour. This is a great slice, hot or cold, picnic, lunch. Try it, you WILL make it again

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    • on March 24, 2009


      Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!! It was easy to make (especially with a food processor to do all the grating and chopping!!),and the result was very tasty.Three satisfied kids (and one Mum) who really enjoyed their "bacon slice" (lol-my kids don't like zucchini). Thanks Chrissyo!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Zucchini Slice

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.6 g
    Cholesterol 84.8 mg
    Sodium 272.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 6.2 g

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