Zucchini Slice

"An easy light lunch or supper. It is great for kids lunch boxes."
 
Download
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
1hr
Ingredients:
7
Yields:
12 slices
Advertisement

ingredients

Advertisement

directions

  • Grate unpeeled zucchini.
  • Chop onion and bacon.
  • Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
  • Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was going to submit this recipe, but I thought I would check first, glad I did!!! I also add 2 grated carrot to the mix, just for colour. This is a great slice, hot or cold, picnic, lunch. Try it, you WILL make it again
     
  2. Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!! It was easy to make (especially with a food processor to do all the grating and chopping!!),and the result was very tasty.Three satisfied kids (and one Mum) who really enjoyed their "bacon slice" (lol-my kids don't like zucchini). Thanks Chrissyo!!!!
     
  3. Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice.
     
  4. This is the exact same recipe I have and its beautiful. I sometimes leave out the bacon and put mushroom and grated squash into it. There is plenty of room for mixing ingredients to get a tonne of variations. Yummy.
     
  5. Wonderful tasting quick to prepare, looks good, handy for lunches or picnics. You can also grate in a carrot which adds to the flavour and colour. I discovered this once when there were no zucchini in the pantry.
     
Advertisement

Tweaks

  1. Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!! It was easy to make (especially with a food processor to do all the grating and chopping!!),and the result was very tasty.Three satisfied kids (and one Mum) who really enjoyed their "bacon slice" (lol-my kids don't like zucchini). Thanks Chrissyo!!!!
     

RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes