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By mummamills
on June 20, 2003
I was going to submit this recipe, but I thought I would check first, glad I did!!! I also add 2 grated carrot to the mix, just for colour. This is a great slice, hot or cold, picnic, lunch. Try it, you WILL make it again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy foodlover1
on February 24, 2008
Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rainette
on July 28, 2007
This is the exact same recipe I have and its beautiful. I sometimes leave out the bacon and put mushroom and grated squash into it. There is plenty of room for mixing ingredients to get a tonne of variations. Yummy.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #544062
on July 24, 2007
Wonderful tasting quick to prepare, looks good, handy for lunches or picnics. You can also grate in a carrot which adds to the flavour and colour. I discovered this once when there were no zucchini in the pantry.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #346122
on February 05, 2007
Delicious! I added a few pinches of salt, some grated carrot, a bit extra bacon and melted some extra cheese on top. Perfect. Will definitely be made often :-)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy C.Luna
on August 09, 2011
This is a good recipe. I made this as written, except I added some shredded carrot. Personally I think this needed some salt but I love the overall idea of it and will be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ninna
on April 08, 2010
An old favourite Chrissy, thanks for posting it. I added ground black pepper, sea salt, garlic and a little parmesan to the mix. It is very versatile and DH has suggested I try it with spinach, in place of zucchini next time. I just wish it was easier to get out of the dish it's cooked in. Nevertheless it's a winner for lunch with a nice salad. Thanks Glen.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AlöxölA
on February 19, 2010
i made these as muffins so that they would be easier to freeze and bring to school. i got 17 muffins and baked them for about 20 mins. unfortunately they turned out a bit greasy, so next time i'm going to use less oil. i didn't have self rising flour so i added 1 1/2 tsp of baking powder and 1/2 tsp salt. overall they turned out well and have a great flavor
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #585833
on September 23, 2009
Made this last night. Turned out perfect. Had it hot for dinner and cold for lunch the next day. Both were good. I will definitely make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fairy Nuff
on March 24, 2009
Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!! It was easy to make (especially with a food processor to do all the grating and chopping!!),and the result was very tasty.Three satisfied kids (and one Mum) who really enjoyed their "bacon slice" (lol-my kids don't like zucchini). Thanks Chrissyo!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef @Oz
on February 16, 2009
This is a great but simple slice that will help you use up all the excess zucchinis in summer. I got this recipe over 20 years ago and it still is one of my favorites.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy frogmum
on April 28, 2007
I have been looking for this recipe for a while and this is the best so far. Even the kids will eat it. A real hit at the family barbeques. Quick and Easy and very nice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on February 04, 2007
Yum Chrissy, this is really lovely. I told Ruby we were going to make a cake and let her help me by stirring and pushing the button on the food processor. Well she ate heaps! This is going to be great for Ambers lunch box. I did add a little bit of salt. Thanks for a keeper that will be made often. Hugs.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChrissyVas80
on January 22, 2007
This was excellent! The only thing different that I did was omit the bacon, simply because I forgot to pick some up at the store and didn't have time to go get some last night. I made a large casserole dish and only one very small slice was left! Very light so made a great late night dinner! This is a keeper. Thanks for yet another great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very tasty! This would be a great dish for brunch, or to serve with a big green salad. I used about 2 cups of shredded zucchini, and replaced 3 of the eggs with egg substitute (to cut some of the cholesterol). I also put it under the broiler for about 3 minutes, just to brown the top a little. Next time I will add some garlic, fresh ground pepper & some parsley to the batter. Thanks for posting! -M =)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Calms79
on July 02, 2006
By BowerBird
on August 07, 2005
Another one I made for the kids, they are fussy eaters, and they all enjoyed this. What a great way to sneak in some extra vegetables into their diet - thanks for posting this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Claudia Dawn
on August 26, 2004
Very good. I wasn't sure what a "slice" baking tray was, so I dropped two large spoonfuls per patty on a lightly greased cookie sheet (actually 2 cookie sheets). I made it lower in fat by using low fat cheese, Eggbeaters, turkey bacon, and olive oil. The recipe said to mix in "seasonings" which were not defined in the recipe; so I added 2 minced cloves of garlic and salt & pepper. I had a little leftover batter, so I fried one in a skillet on the stovetop. Not sure which I liked better - the baked ones had more substance and little more moist; but the fried one was a little more crispy and fried on both sides. I would probably make again if I had an abundance of zucchini to use up. I agree with the original poster that this would be good for a light lunch.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Latchy
on November 28, 2003
This recipe is great, so easy to do. I used a good sharp tasty cheese and also put a teaspoon of dried mustard with the flour. As I never keep SR Flour only plain flour I used that with 2 teaspoons of baking powder. Will be one of my to do often type of recipes.
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Serving Size: 1 (1146 g)
Servings Per Recipe: 1
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