Zucchini Slice

I was going to submit this recipe, but I thought I would check first, glad I did!!! I also add 2 grated carrot to the mix, just for colour. This is a great slice, hot or cold, picnic, lunch. Try it, you WILL make it again

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Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice.

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This is the exact same recipe I have and its beautiful. I sometimes leave out the bacon and put mushroom and grated squash into it. There is plenty of room for mixing ingredients to get a tonne of variations. Yummy.

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Wonderful tasting quick to prepare, looks good, handy for lunches or picnics. You can also grate in a carrot which adds to the flavour and colour. I discovered this once when there were no zucchini in the pantry.

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Delicious! I added a few pinches of salt, some grated carrot, a bit extra bacon and melted some extra cheese on top. Perfect. Will definitely be made often :-)

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This is a good recipe. I made this as written, except I added some shredded carrot. Personally I think this needed some salt but I love the overall idea of it and will be making this again.

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An old favourite Chrissy, thanks for posting it. I added ground black pepper, sea salt, garlic and a little parmesan to the mix. It is very versatile and DH has suggested I try it with spinach, in place of zucchini next time. I just wish it was easier to get out of the dish it's cooked in. Nevertheless it's a winner for lunch with a nice salad. Thanks Glen.

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i made these as muffins so that they would be easier to freeze and bring to school. i got 17 muffins and baked them for about 20 mins. unfortunately they turned out a bit greasy, so next time i'm going to use less oil. i didn't have self rising flour so i added 1 1/2 tsp of baking powder and 1/2 tsp salt. overall they turned out well and have a great flavor

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Made this last night. Turned out perfect. Had it hot for dinner and cold for lunch the next day. Both were good. I will definitely make this again.

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Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!! It was easy to make (especially with a food processor to do all the grating and chopping!!),and the result was very tasty.Three satisfied kids (and one Mum) who really enjoyed their "bacon slice" (lol-my kids don't like zucchini). Thanks Chrissyo!!!!

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This is a great but simple slice that will help you use up all the excess zucchinis in summer. I got this recipe over 20 years ago and it still is one of my favorites.

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I have been looking for this recipe for a while and this is the best so far. Even the kids will eat it. A real hit at the family barbeques. Quick and Easy and very nice.

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Yum Chrissy, this is really lovely. I told Ruby we were going to make a cake and let her help me by stirring and pushing the button on the food processor. Well she ate heaps! This is going to be great for Ambers lunch box. I did add a little bit of salt. Thanks for a keeper that will be made often. Hugs.

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This was excellent! The only thing different that I did was omit the bacon, simply because I forgot to pick some up at the store and didn't have time to go get some last night. I made a large casserole dish and only one very small slice was left! Very light so made a great late night dinner! This is a keeper. Thanks for yet another great recipe!

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Very tasty! This would be a great dish for brunch, or to serve with a big green salad. I used about 2 cups of shredded zucchini, and replaced 3 of the eggs with egg substitute (to cut some of the cholesterol). I also put it under the broiler for about 3 minutes, just to brown the top a little. Next time I will add some garlic, fresh ground pepper & some parsley to the batter. Thanks for posting! -M =)

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Another one I made for the kids, they are fussy eaters, and they all enjoyed this. What a great way to sneak in some extra vegetables into their diet - thanks for posting this one!

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Very good. I wasn't sure what a "slice" baking tray was, so I dropped two large spoonfuls per patty on a lightly greased cookie sheet (actually 2 cookie sheets). I made it lower in fat by using low fat cheese, Eggbeaters, turkey bacon, and olive oil. The recipe said to mix in "seasonings" which were not defined in the recipe; so I added 2 minced cloves of garlic and salt & pepper. I had a little leftover batter, so I fried one in a skillet on the stovetop. Not sure which I liked better - the baked ones had more substance and little more moist; but the fried one was a little more crispy and fried on both sides. I would probably make again if I had an abundance of zucchini to use up. I agree with the original poster that this would be good for a light lunch.

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This recipe is great, so easy to do. I used a good sharp tasty cheese and also put a teaspoon of dried mustard with the flour. As I never keep SR Flour only plain flour I used that with 2 teaspoons of baking powder. Will be one of my to do often type of recipes.

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