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    You are in: Home / Australian / Zucchini Spread Recipe
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    Zucchini Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 19 mins

    1 hr 19 mins

    24 hrs

    Tisme's Note:

    I found this recipe in the paper, it's a Jeremy Vincent recipe and have just got to try this. A no-cook spread made with zucchini, onions, chives, cream cheese and roasted red capsicums - can be served as a dip or spread with crackers, bread or vegetables . This will be fantastic to use up the zucchini over summer, and will be a big bonus if the family don't know it has zucchini in it. Plan ahead as the spread takes at least four hours, or preferably overnight to refrigerate and set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put wine vinegar, sugar, and salt in a zip-top bag.
    2. 2
      Seal and carefully manipulate the bag to mix the contents.
    3. 3
      Add grated zucchini to the bag along with the chopped onion.
    4. 4
      Seal bag and toss to coat the vegetables with the marinade, re-open the bag and squeeze out all the air and seal again.
    5. 5
      Let bag sit for 1 hour to release any excess water.
    6. 6
      Line a colander or bowl with cheesecloth. Pour the zucchini into the colander, then bring up the corners of the cheesecloth, and twist to squeeze out as much moisture as possible.
    7. 7
      Transfer zucchini and onion mix to a food processor fitted with the metal blade. Add a handful of parsley sprigs and fresh chives. Process until smooth. Add cream cheese, extra salt and a generous dash of white pepper. Process again until combined.
    8. 8
      Add roasted red capsicums and pulse just until the peppers are reduced to small flecks.
    9. 9
      Refrigerate 4 hours or overnight.

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    Nutritional Facts for Zucchini Spread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 33
    67%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.6 mg
    3%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    parsley sprigs

    chives

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