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1 hr 19 mins
I found this recipe in the paper, it's a Jeremy Vincent recipe and have just got to try this. A no-cook spread made with zucchini, onions, chives, cream cheese and roasted red capsicums - can be served as a dip or spread with crackers, bread or vegetables . This will be fantastic to use up the zucchini over summer, and will be a big bonus if the family don't know it has zucchini in it. Plan ahead as the spread takes at least four hours, or preferably overnight to refrigerate and set.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 8
The following items or measurements are not included: