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    You are in: Home / Australian / Zucchini & Vegetable Slice Recipe
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    Zucchini & Vegetable Slice

    Zucchini & Vegetable Slice. Photo by kiwidutch

    1/3 Photos of Zucchini & Vegetable Slice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sage's Note:

    In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf, but it is definitively a savoury dish to be served with either hot vegetables or salad, or on its own as a snack, perhaps with your favorite sauce.

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    Units: US | Metric


    1. 1
      Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
    2. 2
      Reserve 1/3 cup for top.
    3. 3
      Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
    4. 4
      Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
    5. 5
      Bake in a preheated 350°F oven for 45 to 50 minutes.
    6. 6
      This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.

    Ratings & Reviews:

    • on May 22, 2009


      I wish I would have liked this more. I like everything in it but it just did not work for us. There were 6 of us eating it and no one really liked it. Maybe I will try it again and add bacon and corn as someone suggested in their review. Made for ZWT5 for the Cooks with Dirty Faces. Thanks

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    • on July 18, 2007


      This was lovely with tomato salad!

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    • on September 10, 2006


      Thank you for posting this recipe it has become a staple meal in our house. I have made it many times now, somtimes changing the veges around and it always works out great. I like to add bacon, sweetcorn and finely sliced red capsicum as well. Having a food processor really helps speed up the prep!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini & Vegetable Slice

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.3
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 6.8 g
    Cholesterol 268.9 mg
    Sodium 602.3 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 4.0 g
    Sugars 5.8 g
    Protein 14.4 g

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